Ceremonial cacao 100% (ground)

INGREDIENTS: 100% cocoa beans with husks (ORGANIC).

The beans come from an award-winning cocoa plantation in Ecuador, known for its exceptionally pure, high-quality cocoa. The plantation has been run by the same farming family for generations.

In 2016, the beans won the title of Best Cocoa Beans at the World Cocoa Summit and continue to rank among Ecuador's top 3 beans.

As a result, these cocoa beans have a refined aroma and lighter-colored husks. They have nutty and fruity flavor notes.

Country of origin: Ecuador

Kosher-certified beans.

 Crushed cocoa is perfect for you if:

1) you love measuring and weighing out your favorite cocoa yourself;

2) you drink cocoa every day and choose the amount according to how you feel.

Preparation:

1) Prepare cocoa and water/plant-based milk in a ratio of 8:1.
2) Bring your chosen liquid to a boil and let it cool to 70°C. Reduce the heat.
3) Add finely chopped cocoa and stir for 8–10 minutes.
4) Pour the cocoa into a cup. You can add a pinch of cayenne pepper, sweetener, or cinnamon to taste.

Nutritional value:

Energy (kJ/kcal) 2484/602, fat 53.39g, of which saturates 32.4g, carbohydrates 8.3g,
of which sugars 0.55g, fibre 19.5g, protein 12.4g

Made with love: at Alīna Sietiņa's home-based business

Product may differ from the image shown.

Store in a cool, dry place.

Shelf life: 6 months

When you purchase ceremonial cocoa, you'll receive a question for reflection, intuitively drawn especially for you.