Ceremonial cocoa in a heart shape, 30 g

INGREDIENTS: 100% cocoa beans with shells (ORGANIC)

The beans come from an award-winning cocoa plantation in Ecuador, known for its exceptionally pure, high-quality cocoa. The plantation is run by a farming family spanning four generations, who plant, harvest and dry the cocoa. Over the course of 100 years, the family business has developed a unique method to ensure the beans are of the highest quality and are not treated with pesticides. They have conducted research and developed new harvesting and fermentation methods.

In 2016, the beans were awarded the title of best cocoa beans at the World Cocoa Summit, and they continue to rank among Ecuador's top 3 beans.

As a result, the cocoa beans have a refined aroma and lighter-colored shells. They have nutty and fruity notes.

Country of origin: Ecuador

Have you felt a special connection with ceremonial cocoa in your everyday life? 

This product is right for you if:

1) you love enjoying ceremonial cocoa in 15 g or 30 g servings every day;

2) weighing and measuring takes a lot of time and you'd like to make your daily routine easier;

Preparation:

1) Prepare the cocoa and water/plant milk in an 8:1 ratio.
2) Bring your chosen liquid to a boil and let it cool to 70°C. Reduce the heat.
3) Add the finely chopped cocoa and stir for 8–10 minutes.
4) Pour the cocoa into a cup. You can add a pinch of cayenne pepper, sweetener or cinnamon to taste. 

Nutritional information:

Energy (kJ/kcal) 2484/602, fat 53.39g, of which saturates 32.4g, carbohydrates 8.3g,
of which sugars 0.55g, fibre 19.5g, protein 12.4g

Made with love at Alīna Sietiņa's home business

The product may differ from the one shown in the image.

Store in a cool, dry place.

Best before: 6 months

When you purchase ceremonial cocoa, you'll receive a question intuitively drawn especially for you to reflect on.